Burgundy snails | Quail egg | Herb butter
Burgunder Schnecken | Wachtelei | Kräuterbutter
€42
Bistro Fatal · Düsseldorf
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Burgundy snails served with a quail egg and herb-infused butter.
- Cuisine
- French (Burgundy)
- Origin
- France
Typical ingredients
- snails
- quail egg
- butter
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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