Nutrition
≈ 650 kcalper portion of about 300 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin meat cutlet, traditionally veal or pork, that is breaded and pan-fried. It is known for its crispy exterior and tender interior.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- pork
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Schnitzel: where else to eat it Back to the menu of Alte Stadtgrenze