Wiener Art Schnitzel

Schnitzel Wiener Art

€17.90

Alte Stadtgrenze · Düsseldorf

Nutrition

≈ 550 kcalper portion of about 250 g

Protein22%
22%
Fat59%
59%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried meat cutlet, prepared in a style similar to a traditional veal schnitzel but often using different meats.

Cuisine: Austrian (Viennese)

Typical ingredients

meat
flour
egg
breadcrumbs
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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