Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Istrian pasta known as pljukanci, typically served with a local meat or cheese preparation.
- Cuisine
- Croatian (Istrian)
Typical ingredients
- flour
- eggs
- meat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
About the classic pljukanci. This venue serves its own version.
- Origin
- Croatia
Sources: Wikidata (CC0) ·
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