SOUPerb!

Potato soup with Viennese sausages and herbs.

Hungarian goulash soup with potato pieces and bell pepper strips.

Vegan farmer's pot with celery, tomato, white beans, carrots and kale.

Vegan carrot-ginger soup with coconut milk and roasted almond flakes.

Greek salad with bell pepper, tomatoes, cucumbers, feta cheese and herb vinaigrette.

Blueberry mascarpone dessert with amaretti crunch.

Pasta with lemon cream cheese sauce and baked fennel.

Vegan Indian tofu dish with tomato, coconut milk and potatoes.

Chili con carne with beans, corn, potato pieces and herb cream.

Beef stew with potato pieces, vegetables, sour cucumber and horseradish cream.

Chicken breast breaded in cornflakes with curry yogurt dip, salad and mashed potatoes.

Tortellini in sage butter cream sauce with roasted almond flakes and arugula.

Bauernfrühstück with fried Leberkäse, mustard cucumber and herb quark.

Spinach-cheese dumplings with mixed salad and pear vinaigrette.

Wild goulash with cranberry cream and butter spätzle.

Pancakes with applesauce and powdered sugar.