Spinach-cheese dumplings

Spinat-Käseknödel

€10

SOUPerb! · Dresden

Spinach-cheese dumplings with mixed salad and pear vinaigrette.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein14%
14%
Fat52%
52%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft bread dumplings filled with a mixture of spinach and cheese, typically served as a vegetarian main course.

Cuisine: German (Austrian)
Origin: Central Europe

Typical ingredients

bread
spinach
cheese
mixed salad
pear
vinaigrette

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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