Bauernfrühstück
Traditional German farmer's breakfast.
€10
SOUPerb! · Dresden
Bauernfrühstück with fried Leberkäse, mustard cucumber and herb quark.
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History of the dish
Germany
- Origin
- Germany
Read more
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
Excerpt from the Wikipedia article “Bauernfrühstück” · version used · CC BY-SA 4.0
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