Bauernfrühstück: what it is and where to eat it
A hearty traditional dish consisting of fried potatoes and eggs, often including bacon or onions.
14 restaurants on Tastavo serve it
- Cuisine
- German
Typical ingredients
- potatoes
- eggs
- onions
- bacon
History of the dish
Germany
- Origin
- Germany
Read more
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
Excerpt from the Wikipedia article “Bauernfrühstück” · version used · CC BY-SA 4.0
Where to eat it
Leipzig · Prices in Leipzig
- Restaurant Ofenrohr€17.50
- Wirtshaus am Monarchenhügel€11
- Kartoffelhaus No1 Leipzig€15.50
- Gaststätte Am Kärrnerweg€11.50
- Café Grundmann€13.80
- Zur Gartenclause€9.50
- TIMEOUT Gastronomie€13.90
Dresden
Hamburg
- Restaurant Landungsbrücke Finkenwerder€15.50
- Anno 1905€18.30
- Paulaners Restaurant€14.90
Munich
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.