Tuscan farmer's pot VEGAN
toskanischer Bauerntopf VEGAN
small €6large €7
SOUPerb! · Dresden
Vegan farmer's pot with celery, tomato, white beans, carrots and kale.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein21%
- Fat20%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable stew prepared with various legumes and seasonal greens. This version is plant-based and uses white beans as a protein source.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- white beans
- celery
- tomato
- carrots
- kale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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