Spreewald beef stew
spreewälder Rindfleischtopf
€9
SOUPerb! · Dresden
Beef stew with potato pieces, vegetables, sour cucumber and horseradish cream.
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein29%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional beef stew prepared with vegetables and sour cucumbers. It is served with a side of horseradish cream.
- Cuisine
- German (Brandenburg)
- Origin
- Spreewald, Germany
Typical ingredients
- beef
- potato
- sour cucumber
- vegetables
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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