Smoked trout foam soup
Schaumsüppchen von der Räucherforelle
Schmiedeschänke · Dresden
Foam soup made of smoked trout with trout caviar.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, aerated soup made from smoked trout, often garnished with trout roe.
- Cuisine
- German
Typical ingredients
- smoked trout
- cream
- trout caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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