Baked polenta ravioli with Schönborn organic cheddar, pumpkin seed foam, grilled king oyster mushrooms and butternut squash puree
Gebackene Polenta-Ravioli mit Bio-Cheddar aus Schönborn, Kürbiskernschaum, gegrillten Kräuterseitlingen und Püree vom Butternutkürbis
€24
Schmidt's Restaurant & Catering · Dresden
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried polenta parcels served with a savory cheese, pumpkin seed foam, grilled mushrooms, and a smooth squash puree.
- Cuisine
- Modern European
Typical ingredients
- polenta
- cheddar cheese
- pumpkin seeds
- king oyster mushrooms
- butternut squash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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