Scheunecafé

Glass noodles with avocado, leaf lettuce and a sesame coriander dressing.

Antipasti, halloumi, falafel, olives and hummus served with pita bread.

Sweet potato amaranth patty with cheddar, fries, avocado cream and wasabi mayo.

Falafel patty with grilled vegetables, mountain cheese, fries, avocado cream and mayo.

Homemade dumplings with hollandaise sauce and wild herb salad.

Indian red lentil soup with coconut and baguette.

Flammkuchen with pear, gorgonzola and walnuts.

Green salad with wild herbs, baguette and honey mustard or herb vinaigrette.

Pasta with basil pesto, pine nuts and parmesan.

Potato rösti with applesauce.

Pancakes with maple syrup and hot berries.

Creme Brulee with ginger and hot berries.

Handmade ice cream in various flavors with hot berries.

White roll with butter, cheese and jam.

Two mini croissants with butter, jam, honey and chocolate cream.

Roll, baguette, cheese, butter, boiled egg, jam and goat fresh cheese.

Omelette with potatoes, peppers, onions and parsley.