Nutrition
≈ 300 kcalper portion of about 150 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, flat cake made from a batter of flour, eggs, and milk, typically cooked on a griddle.
Typical ingredients
- flour
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pancake: where else to eat it Back to the menu of Scheunecafé