Pancake: what it is and where to eat it
A large, thin pancake made from a flour-based batter, cooked on a griddle. It can be served sweet with syrup or savory with toppings like bacon and cheese.
20 restaurants on Tastavo serve it
- Cuisine
- Dutch
Typical ingredients
- flour
- milk
- eggs
- butter
- syrup
- bacon
- cheese
History of the dish
Netherlands
- Origin
- Netherlands
Read more
A pannenkoek (Dutch pronunciation: [ˈpɑnə(ŋ)ˌkuk] ; plural pannenkoeken [-ˌkukə(n)] ) or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes.
Excerpt from the Wikipedia article “Pannenkoek” · version used · CC BY-SA 4.0
Where to eat it
Budapest
- Lecso Hungarian RestaurantHUF 450
- Park vendéglő Palacsinta (barackos, kakaós)HUF 1,290
- Vidocq Palacsinta (2 db) (ízes, túrós, áfonyás, kakaós, nutellás)HUF 1,690
Rotterdam
Dresden
- Scheunecafé Eierkuchen€5.90
- Hofzwanzig GmbH Eierkuchen€8.50
London
Berlin
- Mon Rêve€8.90
Edinburgh
- La Plaza Bistro Bar PANCAKE£9.90
Amsterdam
- Piqniq PANNENKOEK€11
Milan
- Cafe Italia PANCAKE€7
Geneva
- Demi Lune CaféCHF 5
Stockholm
- Poké Burger Alvik PANNKAKASEK 79
Antwerp
- Restaurant Zagreb PANNENKOEKEN€7
Prague
- Žebírkov PalačinkaCZK 129
Bratislava
- Hall of Kings Veľká palacinka€5
Porto
- 7g Roaster Panqueca€8
Dubai
- Kamado Restaurant AED 17
Linz
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.