Farmer's breakfast
Bauernfrühstück
€12.20
Scheunecafé · Dresden
Omelette with potatoes, peppers, onions and parsley.
Nutrition
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, pan-fried dish made from sliced boiled potatoes, eggs, and various vegetables. It is a common rustic meal often served with pickles or meat.
- Cuisine
- German
Typical ingredients
- potatoes
- eggs
- onions
- peppers
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
Excerpt from the Wikipedia article “Bauernfrühstück” · version used · CC BY-SA 4.0
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