Farmer's breakfast: what it is and where to eat it

Bauernfrühstück

A hearty pan-fried dish made with potatoes, eggs, onions, and bacon, often served with a side salad.

5 restaurants on Tastavo serve it

Cuisine: German

Typical ingredients

eggs
bacon
potatoes
onions
salad

History of the dish

Germany

Bauernfrühstück — © Josef Türk Reit im Winkl Chiemgau · CC BY 2.0 · Wikimedia Commons

Origin: Germany

Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.

Excerpt from the Wikipedia article “Bauernfrühstück” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Hamburg

Zimmer 34 Bauernfrühstück€19.50

Prague

Kubistro FARMÁŘSKÁ SNÍDANĚCZK 280

Dresden

Scheunecafé Bauernfrühstück€12.20

Leipzig

Restaurant City BAUERNFRÜHSTÜCK€16

Berlin

Eierschale Dahlem Bauernfrühstück€12.50

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.