Spinach cheese dumplings
Spinat-Käse-Knödel
€15.80
Scheunecafé · Dresden
Homemade dumplings with hollandaise sauce and wild herb salad.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings filled with a mixture of spinach and cheese. They are traditionally served with a rich hollandaise sauce and a side of wild herb salad.
- Cuisine
- German
Typical ingredients
- spinach
- cheese
- flour
- eggs
- hollandaise sauce
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?