tagliatelle with salmon and spinach
tagliatelle con salmone e spinaci
€16.70
Restaurant Brunetti · Dresden
Tagliatelle with fried salmon cubes, lime cream, tomatoes and spinach.
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
- Protein18%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long ribbon pasta served with pan-fried salmon cubes, a creamy lime sauce, tomatoes, and spinach.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- salmon
- lime cream
- tomatoes
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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tagliatelle with salmon and spinach: where else to eat it Back to the menu of Restaurant Brunetti