Tagliatelle with salmon and spinach: what it is and where to eat it
Tagliatelle con salmone e spinaci
Long, flat ribbon pasta served with pieces of salmon and fresh spinach, typically tossed in a cream or light oil-based sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- salmon
- spinach
- cream
- parmesan
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Dresden
- Restaurant Brunetti tagliatelle con salmone e spinaci€16.70
- Trattoria La Piazzetta Tagliatelle salmone e spinaci€18
Leipzig
- Piccola Italia Tagliatelle con salmone e spinaci€16.90
Hamburg
- Zimmer 34 Tagliatelle mit Lachs & Spinat€16.90
Bucharest
- Pizzeria Volare Tagliatelle con Salmone e SpinaciRON 49
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.