Nutrition
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish featuring charcoal-grilled pork patties and slices served alongside chilled rice vermicelli noodles. It is usually accompanied by a dipping sauce and fresh herbs.
- Cuisine
- Vietnamese
Typical ingredients
- pork
- rice noodles
- dipping sauce
- fresh herbs
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún chả (Vietnamese: [ɓun˨˩ ca˧ˀ˦˥]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce.
Excerpt from the Wikipedia article “Bun cha” · version used · CC BY-SA 4.0
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Bun Cha: where else to eat it Back to the menu of Quynh Street Food Vietnam