Königsberger Klopse

Meatballs in a creamy caper sauce

€16.90

Paulaner´s Im Taschenbergpalais · Dresden

Königsberger Klopse in caper sauce with mixed vegetables and parsley potatoes.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein22%
22%
Fat59%
59%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Meatballs made from minced veal, typically simmered in a creamy caper sauce.

Cuisine: German (Prussian)

Typical ingredients

veal
egg
breadcrumbs
capers
cream
parsley potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

Origin: Germany

Königsberger Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also known as Soßklopse, are a German specialty of meatballs in a creamy white sauce with capers.

Excerpt from the Wikipedia article “Königsberger Klopse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Königsberger Klopse: where else to eat it Back to the menu of Paulaner´s Im Taschenbergpalais