Chettinad Chicken Chukka
€13
Madras Kitchen - Südindisches Restaurant · Dresden
Dry chicken curry with Chettinad spices.
- Cereals containing gluten
- Milk
- Mustard
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry, intensely flavored chicken curry cooked with a heavy blend of Chettinad spices.
- Cuisine
- Indian (Chettinad)
- Origin
- Tamil Nadu, India
Typical ingredients
- chicken
- shallots
- black pepper
- fennel seeds
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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