Braised Ox Cheek
Geschmorte Ochsenbacke
€26.50
Hofzwanzig GmbH · Dresden
Braised ox cheek with pea puree, carrot and balsamic jus.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat49%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef cheeks slow-cooked in a liquid until succulent, accompanied by pea puree and a balsamic-infused jus.
Typical ingredients
- ox cheek
- peas
- carrot
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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