Nutrition
≈ 600 kcalper portion of about 250 g
- Protein15%
- Fat27%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, dark bread characterized by the inclusion of roasted pumpkin seeds. It is typically made using whole grain flour and provides a nutty flavor profile.
- Cuisine
- Austrian (Styrian)
- Origin
- Styria, Austria
Typical ingredients
- pumpkin seeds
- whole grain flour
- rye flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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