Pisto Manchego with goat cheese
Pisto Manchego con Queso de Cabra
€7.90
El Español · Dresden
Mediterranean vegetables in tomato sauce, gratinated with goat cheese-honey cream.
Nutrition
- Protein11%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish vegetable stew made with tomatoes and various vegetables, topped with a sweet and creamy goat cheese mixture.
- Cuisine
- Spanish (Castilian)
Typical ingredients
- tomatoes
- peppers
- zucchini
- goat cheese
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Pisto. This venue serves its own version.
- Origin
- Spain
Read more
Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla–La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil.
Excerpt from the Wikipedia article “Pisto” · version used · CC BY-SA 4.0
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