Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from minced meat, typically veal or pork, served in a creamy white sauce with capers.
- Cuisine
- German (Prussian)
Typical ingredients
- minced meat
- capers
- cream
- onions
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Königsberger Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also known as Soßklopse, are a German specialty of meatballs in a creamy white sauce with capers.
Excerpt from the Wikipedia article “Königsberger Klopse” · version used · CC BY-SA 4.0
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Königsberger Klopse: where else to eat it Back to the menu of Altes Wettbüro