Linguine
€18.70
Altes Wettbüro · Dresden
Linguine with pumpkin cream, Gorgonzola, walnuts and amarettini.
Nutrition
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta tossed in a creamy sauce, here featuring pumpkin and blue cheese.
- Cuisine
- Italian
Typical ingredients
- linguine
- pumpkin
- gorgonzola
- walnuts
- amarettini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
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