Nutrition
≈ 300 kcalper portion of about 200 g
- Protein42%
- Fat51%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The neck portion of the hake, prized for its gelatinous texture, usually prepared by sautéing or grilling.
- Cuisine
- Spanish
Typical ingredients
- hake neck
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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