Two-harvest Iberian pork presa, persillade sauce and pickles
Presa ibérica de dos montaneras, salsa persillade y encurtidos
€29
Bodegon Alejandro · San Sebastián
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork prepared with a parsley and garlic sauce, served with pickles.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- parsley
- garlic
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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