Wagyu Chateaubriand
RON 340≈ €63.56
Transylvania Steakhouse · Cluj-Napoca · 100 g
Japanese A5 Wagyu beef with high marbling.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein14%
- Fat86%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, center-cut steak from the tenderloin, often served as a centerpiece for two people. It is usually roasted or grilled.
- Cuisine
- French
- Origin
- France
Typical ingredients
- wagyu beef
- butter
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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