Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat4%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft bread made by incorporating mashed or flourified potatoes into the dough. This addition provides a moist texture and a slightly sweet flavor.
Typical ingredients
- flour
- potatoes
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven.
Excerpt from the Wikipedia article “Potato bread” · version used · CC BY-SA 4.0
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