Nutrition
≈ 350 kcalper portion of about 50 g
- Protein17%
- Fat83%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork jowl that is highly seasoned and used to add fat and flavor to dishes.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- pork jowl
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Guanciale: where else to eat it Back to the menu of Pasta la Vista