Nutrition
- Protein20 g
- Fat33 g
- Carbohydrates4.2 g
- of which saturates
- 17 g
- of which sugars
- 4.2 g
- Fibre
- 1.7 g
- Salt
- 0.93 g
Vitamins and minerals, % of reference intake
- Vitamin B12 56%
- Calcium 53%
- Vitamin C 41%
- Vitamin A 39%
- Vitamin E 31%
- Zinc 31%
- Folate 23%
- Potassium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A simple salad consisting of sliced fresh mozzarella, tomatoes, and sweet basil. It is typically seasoned with olive oil and salt.
- Cuisine
- Italian
Typical ingredients
- mozzarella
- tomatoes
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Capri
Read more
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.
Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0
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Caprese Salad: where else to eat it Back to the menu of Opus Society