Pork neck (sous-vide) with baked potatoes
Ceafă de porc (sous-vide) cu Cartofi Copți
RON 50≈ €9.35
Opus Society · Cluj-Napoca · 350g
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck cooked using the sous-vide method to ensure tenderness, served with oven-baked potato wedges.
Typical ingredients
- pork neck
- potatoes
- rosemary
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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