Nutrition
≈ 620 kcal± 15% · per portion of about 400 g
- Protein30 g
- Fat34 g
- Carbohydrates46 g
- of which saturates
- 16 g
- of which sugars
- 11 g
- Fibre
- 4.1 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 114%
- Potassium 50%
- Zinc 49%
- Calcium 45%
- Vitamin A 43%
- Vitamin E 30%
- Iron 23%
- Vitamin B1 21%
- Folate 19%
- Magnesium 19%
- Vitamin C 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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Lasagna: where else to eat it Back to the menu of Klausen Burger