Beef stew in red wine with nokedli and pickled pearl onions
Vörösboros marhapörkölt nokedlivel, savanyított gyöngyhagymával
HUF 8,190≈ €22.40
Pörc & Prézli Étterem · Budapest
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beef stew slow-cooked in a red wine sauce, served with small egg dumplings and pickled pearl onions.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- red wine
- onions
- nokedli
- pearl onions
- paprika
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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