Bone marrow prepared the best way
Velőscsont a legjobb módon készítve
HUF 4,290≈ €11.73
Fenyőgyöngye Vendéglő · Budapest
Toasted bone marrow with red onion, pickles and toasted bread.
- Cereals containing gluten
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein10%
- Fat77%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served warm, often spread on toast. It is traditionally paired with acidic elements like pickles or onions to balance the richness.
- Cuisine
- Hungarian
Typical ingredients
- bone marrow
- red onion
- pickles
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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