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Salmon tartare

Lazac tatár (4, 7)

HUF 7,150≈ €19.56

Ezüst Ponty Vendéglő · Budapest

Salmon tartare.

  • Fish
  • Milk

Nutrition

≈ 290 kcal± 35% · per portion of about 154 g
  • Protein24 g
    33%
  • Fat21 g
    66%
  • Carbohydrates0 g
    1%
of which saturates
3.8 g
of which sugars
0 g
Fibre
0.8 g
Salt
0.93 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 187%
  • Vitamin D 91%
  • Folate 37%
  • Vitamin E 34%
  • Potassium 26%
  • Vitamin B1 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely chopped raw salmon seasoned with aromatics, herbs, and oil.

Typical ingredients

  • salmon
  • shallots
  • capers
  • olive oil
  • lemon juice
  • dill

General information about this dish, not provided by the venue.

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Salmon tartare: where else to eat it Back to the menu of Ezüst Ponty Vendéglő