Slow-cooked pork head with brown sauce and truffle puree
CEafă de porc gătită lent cu sos brun și piure de trufe
RON 72≈ €13.47
Zexe · Bucharest · 200/170gr
Slow-cooked pork head served with brown sauce and truffle puree.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein24%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork head served with a savory brown sauce and a creamy truffle puree.
- Cuisine
- Romanian
Typical ingredients
- pork head
- truffle
- brown sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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