Salad leaves with orange dressing and endives with duck confit thighs, smoked duck breast and foie gras
Frunze de salate cu dressing de portocală şi andive cu pipote confiate de raţă, piept de raţă afumat şi foie gras
RON 56≈ €10.48
Zexe · Bucharest · 300gr
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat74%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upscale salad composed of endives and mixed leaves, topped with duck confit, smoked duck breast, and foie gras, served with an orange dressing.
Typical ingredients
- salad leaves
- endives
- duck confit
- smoked duck breast
- foie gras
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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