Spinach and cheese pie with leek sauce as in Dobrogea
Plăcintă cu spanac și brânză cu sos de praz ca în Dobrogea
RON 42≈ €7.86
Zexe · Bucharest · 250/100gr
Nutrition
- Protein14%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with spinach and cheese, served with a leek-based sauce in the style of the Dobrogea region.
- Cuisine
- Romanian (Dobrogea)
Typical ingredients
- phyllo pastry
- spinach
- cheese
- leeks
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic Plăcintă. This venue serves its own version.
National Inventory of Intangible Cultural Heritage of Ukraine · 2022
- Origin
- Romania
Read more
Plăcintă (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Excerpt from the Wikipedia article “Plăcintă” · version used · CC BY-SA 4.0
Did you like this dish?