Beef and Mushroom Tagliatelle
Tagliatelle cu vită și ciuperci
RON 65≈ €12.16
Urban House · Bucharest · 400 gr.
Tagliatelle with beef, Shiitake mushrooms, parmesan and arugula.
Nutrition
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish made with tagliatelle noodles, sautéed beef, and shiitake mushrooms. It is garnished with arugula and parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- beef
- shiitake mushrooms
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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