Duck leg* served with truffle puree and pomegranate sauce
Pulpă de rață* servită cu piure trufatși sos de rodie
RON 85≈ €15.90
Urban House · Bucharest · 150/150/30 gr.
Duck leg served with truffle puree and pomegranate sauce.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck leg served with a creamy truffle-infused potato puree and a tart pomegranate reduction.
Typical ingredients
- duck leg
- truffle
- potatoes
- pomegranate
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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