Polenta with cheese and sour cream
Mămăligă cu brânză și smântână
RON 35≈ €6.54
Urban House · Bucharest · 450 gr.
Polenta served with cow feta cheese, sour cream and egg.
Nutrition
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cornmeal porridge served warm with cheese, sour cream, and egg.
- Cuisine
- Romanian
Typical ingredients
- cornmeal
- cow feta cheese
- sour cream
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Moldova / Romania
About the classic mămăligă. This venue serves its own version.
- Origin
- Moldova / Romania
Read more
Mămăligă (Romanian pronunciation: [məməˈliɡə] ;) is a dish made out of yellow maize flour, traditional in Romania, Moldova, Hungary (puliszka, mamaliga or málé), and Ukraine (kulesha or mamałyga). On the Balkan Peninsula, the dish is known as kačamak.
Excerpt from the Wikipedia article “Mămăligă” · version used · CC BY-SA 4.0
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