Nutrition
≈ 600 kcalper portion of about 400 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal cheeks that are slow-cooked until tender, typically in a braising liquid.
- Cuisine
- European
Typical ingredients
- veal cheeks
- stock
- vegetables
- wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEAL CHEEKS: where else to eat it Back to the menu of Ublo Bistro