SEAFOOD RISOTTO

Nutrition

• Protein27 g
  19%
• Fat21 g
  32%
• Carbohydrates73 g
  50%

of which saturates

7.4 g

of which sugars

1.4 g

Fibre

0 g

Salt

2.4 g

Vitamins and minerals, % of reference intake

• Vitamin B12 158%
• Vitamin D 63%
• Iron 35%
• Vitamin E 29%
• Zinc 28%
• Potassium 23%
• Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central