Cacio e pepe
BUCATINI CACIO E PEPE
RON 59≈ €11.03
Tudi's Pizza · Bucharest · ~300g
Bucatini with parmesan, Pecorino Romano and pepper.
Nutrition
≈ 570 kcal± 15% · per portion of about 300 g
- Protein28 g
- Fat14 g
- Carbohydrates80 g
- of which saturates
- 7.9 g
- of which sugars
- 2.6 g
- Fibre
- 4.4 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Calcium 65%
- Zinc 38%
- Iron 24%
- Vitamin B12 20%
- Magnesium 19%
- Potassium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti.
Excerpt from the Wikipedia article “Cacio e pepe” · version used · CC BY-SA 4.0
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Cacio e pepe: where else to eat it Back to the menu of Tudi's Pizza