Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup made with lamb meat and vegetables, often finished with a sour cream and egg yolk thickening.
- Cuisine
- Romanian
Typical ingredients
- lamb meat
- vegetables
- sour cream
- lemon juice
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Sources: Wikidata (CC0) ·
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Lamb soup: where else to eat it Back to the menu of Restaurant Provence