Lamb soup: what it is and where to eat it
Ciorba de miel
A sour soup made with lamb meat and vegetables, often finished with a sour cream and egg yolk thickening.
5 restaurants on Tastavo serve it
- Cuisine
- Romanian
Typical ingredients
- lamb meat
- vegetables
- sour cream
- lemon juice
- garlic
History of the dish
Romania
- Origin
- Romania
Sources: Wikidata (CC0)
Where to eat it
Bucharest
- Restaurant Provence Ciorba de mielRON 115
Vilnius
- The Town Steakhouse LAMB SOUP€10
Varna
- Marceda Wine and Dinner Агнешка Супа€6.60
Innsbruck
- Taj Indische Restaurant lammsuppe€7.20
Poznań
- Misa Hindusa Lamb SoupPLN 28
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.